Current Projects

Agriculture/Environment

Climate efficient beef and milk production

Constraints on organic farming (CONSTRAINTS)

Intercropping in Swedish crop production: barriers and economic effects

Investment Support for Increased Climate Efficiency in Swedish Agriculture

Organic production in the Green Deal

Sustainability and structural change in Swedish dairy production

Sustainable food production – the role of markets and governments

The Green Deal in European agricultural simulation models (ACT4CAP27)

Food

Economic policy instruments to reduce greenhouse gas emissions from food consumption (EPIC)

How to get consumers to choose plant-based alternatives in stores? An economic experiment

Fishery

Biological Invasions Resolved through Adaptable, Versatile, and Engaging Nature-Based Solutions (BRAVE)

Does the fishery for Norway Lobster overlap with marine wind power in the Kattegat?

Greenhouse Gas Emissions and Waste in the Nordic Aquatic Food System

Marine Heatwaves

Swedish Trade in Fish Products – How Large Is It Really?

Rural Areas

Choosing to Live in the Countryside – Fully or Partially

Improving future African swine fever outbreak management

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