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Adaptability of the High-Value Egg and Broiler Production in Sweden, In: Resilient and sustainable EU-farming systems; exploring diversity and pathways, Chapter 15

Authors: Gordana Manevska-Tasevska  Jens Rommel  Helena Hansson 

The Swedish egg and broiler sector faces strict regulation, changes in consumer’ preferences for high-quality food, and a need for constant technological adaptation. The aim of this chapter is to map key characteristics and to assess the resilience of the sector.


Gordana Manevska-Tasevska

Jens Rommel

Helena Hansson